Buttery gluten-free croissant filled with homemade apple filling.🍎
**Ingredients:** Rice flour, tapioca starch, potato starch, butter, sugar, milk, eggs, baking powder, yeast, whey protein powder, psyllium husk, xanthan gum, salt, apples, cinnamon, lemon juice, powdered sugar, cornstarch.
**Allergens:** Dairy, eggs.🐄🥚