Fluffy • Buttery • Finish Fresh at Home
Soft, fluffy, golden biscuits you bake fresh at home for that just out of the oven experience.
These are tender, buttery, and shockingly gluten free when baked properly. No grit, no crumble, and no weird dry texture.
Important: thaw completely before baking. Baking from frozen will produce dense biscuits (we learned the hard way).
Perfect for:
These are the same biscuits used in our Blissful Buns Gluten Free Chicken and Dumplings.
Made in our 100% dedicated gluten free commercial kitchen.
Gluten free biscuit flour blend (white rice flour, cornstarch, tapioca starch, whey protein powder, potato starch, xanthan gum), Plugrá European butter, sour cream, sugar, baking powder, baking soda, cream of tartar, sparkling water, salt.
No seed oils. No artificial flavors. No preservatives.
Contains: dairy
Contains cornstarch
Made in a 100% dedicated gluten free kitchen.
Thaw First for Best Results
Do not bake from frozen.
Oven
Dumpling Tip: thaw, pinch, and drop gently into simmering broth.
Keep frozen until ready to thaw and bake.
Best texture within 1 to 2 months.
After baking, refrigerate or freeze leftovers.
If not eating within three days after baking, it is best to freeze.
✅ Available for preorder, pickup, and shipping.
Because we bake everything fresh to order and never use preservatives, all preorders must be placed by 6 PM the day before pickup or delivery.
206 B Laurel Drive, Round Rock, TX 78681
Flexible with advance notice.
Saturdays 9 AM to 1 PM
Preorders highly recommended.
Austin, Georgetown, and other meetup options available by request.
Ships frozen nationwide for best quality.
✨ blissfulbunsatx.com
📮 sales@blissfulbunsatx.com
Let’s get your buns blissful! 🧡
