🧁 Gluten~Free Biscuits (Frozen • 6 Pack)

Fluffy ~ Buttery ~ Thaw Before Baking ~ 100% Gluten~Free Kitchen

Soft, fluffy, golden biscuits you finish fresh at home — but only if you thaw them first.
(We learned the hard way… baking from frozen = hockey pucks 🏒😂)

Made in our 100% dedicated gluten~free commercial kitchen in South Austin.

🍽️ Dietary Notes

Gluten~free • Contains dairy • Egg~free • Soy~free (recipe~wise) • Peanut~free • Tree-nut~free • Sesame-free
Contains cornstarch (in flour blend)
No seed oils • No preservatives • No artificial flavors

Contains: Milk (Plugrá butter, sour cream, whey)
Does NOT contain: Gluten, eggs, soy, peanuts, tree nuts, sesame, seed oils

✨ Description

Fluffy, tender, buttery, and shockingly gluten~free — these biscuits bake up beautifully when thawed first.
No grit. No crumble. No weird GF dryness.

Perfect for:
• Breakfast sandwiches
• Biscuits & gravy
• Holiday spreads
• Chicken & dumplings
• Soups + stews
• Sweet shortcakes
• Late-night butter delivery systems 😏

These are the exact biscuits used in our Blissful Buns Gluten-Free Chicken & Dumplings.
(Dumpling trick: thaw → pinch → drop into simmering broth.)

📦 Ingredients

Gluten~free biscuit flour blend (white rice flour, cornstarch, tapioca starch, whey protein powder, potato starch, xanthan gum),
Plugrá European butter, sour cream, sugar, baking powder (aluminum-free), baking soda, cream of tartar, sparkling water, salt.

No seed oils ~ No artificial flavors ~ No preservatives

🔥 Baking Instructions (Thaw First — Important!)

Do NOT bake from frozen.
Thaw completely for the best softness, lift, and texture.

Oven (Best Results)

1️⃣ Thaw until soft and no longer icy
2️⃣ Preheat oven to 400–425°F
3️⃣ Place on a parchment-lined tray
4️⃣ Bake 12–16 minutes or until golden and fully cooked
5️⃣ Optional: Brush with melted butter when they come out 🤤

Tips

• A preheated tray = extra lift & browning
• Small batches bake faster
• Toast leftover biscuits for elite breakfast sandwiches

❄️ Storage

• Keep frozen until ready to thaw & bake
• Best texture within 1–2 months
• After baking: refrigerate or freeze leftovers
• For dumplings: thaw → pinch → simmer gently

📍 Pickup & Availability

🕐 Preorders Required (Day Before by NOON)
Everything is baked fresh ~ never preservatives.

Austin Pickup

🏡 South Austin Kitchen ~ 630 Ralph Ablanedo, Kitchen #7
⏰ Typically 10 AM ~ 1 PM

🚗 Round Rock Pickup ~ near Saltgrass & Rudy’s
⏰ Usually 4 PM ~ 8 PM

📬 Georgetown Pickup
Email sales@blissfulbunsatx.com to schedule

🧺 Barton Creek Farmers Market
Saturdays 9 AM ~ 1 PM
(Preorder recommended!)

🏥 People’s Pharmacy
North Lamar ~ South Lamar ~ Westlake ~ Lakeline
🌐 peoplesrx.com

🚙 Houston Trips
Sugar Land ~ The Galleria ~ The Woodlands
(Meetup times messaged day-of)

📦 Shipping
Ships nationwide when frozen.

✉️ Ordering & Requests

✨ blissfulbunsatx.com

✨ sales@blissfulbunsatx.com