Hand~Laminated ~ Plugrá Butter ~ Golden and Flaky ~ Ships Nationwide
Our handcrafted gluten~free butter croissants are laminated completely by hand with Plugrá European butter, creating crisp, golden layers on the outside with a soft, tender center.
Flaky. Buttery. Airy.
Warm them, tear them, love them.
Perfect on their own, with jam, or as a next level breakfast sandwich base.
They freeze beautifully and reheat like they just came out of the oven because they are the real deal.
Made in our 100% dedicated gluten~free commercial kitchen.
Rice flour, tapioca starch, potato starch, Plugrá European butter, sugar, milk, eggs, baking powder (aluminum~free), yeast, whey protein powder, psyllium husk, xanthan gum, salt.
Contains: Dairy, eggs
Made in a 100% dedicated gluten~free kitchen.
No seed oils. No artificial flavors. No preservatives.
For best flake and texture, warm gently.
• Oven or toaster oven: 325–350°F for 3–5 minutes
• Air fryer: 300–320°F for 2–4 minutes
❌ Do not microwave ~ it ruins the flaky layers
• Best enjoyed within 1–2 days
• Refrigerate to extend freshness
• Freeze for longer storage
• Thaw fully before reheating
🏥 People’s Pharmacy
Available while supplies last
North Lamar ~ South Lamar ~ Westlake ~ Lakeline
🕐 Preorders required
Order by noon the day before
🚗 Round Rock pickup
Available now
Near Saltgrass or KFC at Hwy 79 & I-35
🧺 Barton Creek Farmers Market
Saturdays (preorder recommended)
📍 Austin meetup location coming soon
📦 Nationwide shipping available
Ships frozen for best quality
✨ blissfulbunsatx.com
Questions, special requests, or pickup help?
📮 sales@blissfulbunsatx.com
