Chicken and Gluten Free Dumplings

Using our own homemade chicken bone broth we have created a heart warming treat for the cold season ahead. Our chicken and dumplings is like no other. Using all fresh and local ingredients and of course 100% gluten free!!

Very quick and easy to prepare! You want to let the dumpling warm up a little on the counter top. From the refrigerator, just while you're waiting for the soup to boil. From the freezer, at least 10-15 minutes. Heat up the soup in a pot on the stove top. Once it starts boiling drop the dumplings in and stir. It will take approximately 20-40 seconds for a gas burner and approximately 2-3 minutes for an electric burner. You'll see the dumplings get fluffy and float to the top.

Ingredients: Chicken stock (purified water, chicken bones and meat, onions, carrots, celery, salt, black pepper corn, garlic and bay leaves) chicken thigh meat, chicken breast meat, celery, onions, carrots, heavy cream, salt, pepper, and, garlic.