Our soft, buttery gluten-free dinner rolls are fully baked and ready to heat and serve with any meal. Light, fluffy, and perfect for dinner tables, holidays, and everyday meals.

Each pan contains 8 rolls.

✅ Ingredients:

Authentic Foods Steve's Non-GMO Bread Flour
(rice flour, tapioca, potato starch, vegetable fiber (cellulose, psyllium), yeast, millet, sugar, salt, emulsifier (polyglycerol esters of fatty acids from vegetable fat, mono- & diglycerides from plant origin), ascorbic acid, sunflower lecithin),
milk, water, eggs, butter, sugar, salt.

✅ Corn-free
✅ Seed-oil-free (but contains sunflower lecithin — not the same as sunflower oil)

✅ Allergen Information:

Contains:

• Dairy
• Eggs
• Sunflower lecithin (not a top allergen but some care)

Does NOT contain:

• Gluten
• Corn / cornstarch
• Soy (recipe-wise — see advisory)
• Tree nuts
• Peanuts
• Sesame

⚠️ Soy Advisory (Egg-Containing Product)

Because these rolls contain eggs — and due to a supplier issue —
we cannot guarantee the eggs are soy-free right now.
Customers with soy allergies should use caution.

Reheating Instructions — Gluten-Free Dinner Rolls 🍞✨

Oven / Toaster Oven (Best Results!)

1. Preheat your oven to 350°F.
2. Keep rolls in the pan or place them in a baking dish.
3. Warm for 10–15 minutes, or until heated through.
4. Brush with a little melted butter if you want extra shine and softness (highly recommended 😋).

✅ Air Fryer

1. Heat at 325°F.
2. Warm 4–7 minutes.
3. Tent with foil if the tops brown too quickly.

✅ Microwave (Not Ideal, but Possible)

If you must use the microwave:

• Heat 1 roll for 10–12 seconds
• Heat multiple rolls for 15–25 seconds

(Microwaving gluten-free bread makes it chewy after it cools, so eat immediately.)

✅ Storage

• Keep refrigerated up to 5 days
• Freeze up to 2 months
• Always defrost completely before reheating for best texture