🍯 Caramel Pecan Sticky Bun

Gluten-Free • Handmade • No Seed Oils

Soft, buttery gluten-free dough swirled with warm cinnamon and baked until tender — then drenched in rich caramel and topped with roasted pecans. Gooey, golden, decadent, and made in our 100% dedicated gluten-free kitchen.

✅ Ingredients

Rice flour, potato flour, tapioca starch, milk, eggs, butter, xanthan gum, psyllium husk, salt, cinnamon, cane syrup, brown sugar.

Icing: powdered sugar, vanilla extract, water, salt, honey, pecan.

✅ Allergen Information

Contains:
Dairy (milk, butter), eggs, tree nuts (pecans)

Does NOT contain:
Gluten, peanuts, sesame, aluminum-based leaveners, seed oils, A2 milk

⚠️ Corn Note:
Powdered sugar naturally contains cornstarch.
All leaveners remain 100% cornstarch-free.

⚠️ Soy Advisory:
Because this product contains eggs — and due to a supplier verification issue — we cannot guarantee soy-free eggs at this time.

✅ Storage & Serving

• Store at room temp 1–2 days
• Refrigerate to extend freshness
• Freeze for longer storage
• Thaw completely before heating
• Warm gently on low heat to keep caramel soft & glossy