🥧 Ready to Bake Gluten~Free Pie Crust

Two Styles ~ Clean Ingredients ~ 100% Gluten~Free Kitchen

Choose in the pan or flat rolled. We handle the hard part so you can focus on the filling.

🥧 About These Pie Crusts

A buttery, flaky gluten~free pie crust designed to bake beautifully without cracking, crumbling, or soggy bottoms.

Perfect for sweet or savory pies including pumpkin, pecan, custard, fruit pies, pot pies, and quiche.

Handmade in our 100% dedicated gluten~free commercial kitchen.

🥧 Crust Options

9 Inch Pie Crust In the Pan
• Fully shaped in a standard pie pan
• Ready to par bake
• Clean edges and dependable structure
• Ideal for custard, pumpkin, pecan, quiche, and savory pies

Flat Rolled Pie Crust (No Pan)
• Rolled out and ready to place into your own pan
• Best for decorative edges, lattice, braids, cut outs, or double crust pies
• Ideal for fruit pies, pot pies, and custom shapes

📦 Ingredients

Gluten~free cake flour blend (rice flour, cornstarch, potato starch, tapioca flour, plant fiber, emulsifier from vegetable fat),
Plugrá European butter, egg yolk, whole milk, sugar, salt.

⚠️ Allergen Information

Contains: Dairy, eggs, corn

Made in a 100% dedicated gluten~free kitchen.
No seed oils. No artificial flavors. No preservatives.

🔥 Par Bake Instructions

Par baking is highly recommended for best results.

Crust in the Pan
1️⃣ Preheat oven to 375°F
2️⃣ Remove plastic and place pan on a baking sheet
3️⃣ Optional but helpful: dock the bottom with a fork
4️⃣ Par bake 10–12 minutes until edges are set
5️⃣ Cool 5–10 minutes, then add filling and continue baking per recipe

Flat Rolled Crust
1️⃣ Preheat oven to 375°F
2️⃣ Gently place crust into pie pan
3️⃣ Trim or crimp edges
4️⃣ Dock bottom with a fork
5️⃣ Par bake 8–10 minutes
6️⃣ Cool 5–10 minutes, then fill and continue baking

Par baking helps prevent sogginess and ensures crisp, even baking, especially for custard, pumpkin, pecan, and juicy fruit pies.

❄️ Storage

• Keep refrigerated until use
• Freeze for long term storage
• Always cool crust fully after par baking before adding filling

📍 Pickup & Availability

🕐 Preorders required
Order by noon the day before

🚗 Round Rock pickup
Available now
Near Saltgrass or KFC at Hwy 79 & I-35

🧺 Barton Creek Farmers Market
Saturdays (preorder recommended)

📍 Austin meetup location coming soon

📦 Nationwide shipping available
Ships well when chilled or frozen

🛒 Ordering

✨ blissfulbunsatx.com

Wholesale, special requests, or pickup questions?
📮 sales@blissfulbunsatx.com