Pie Crust Ready to Bake

🥧 Ready-to-Bake Gluten-Free Pie Crust

Two Styles • Clean Ingredients • 100% Gluten-Free Kitchen
Choose “in the pan” OR “flat rolled”

You’ve got your pie filling ready but don’t want to fight with gluten-free crust dough?
Perfect. We’ll handle the hard part.

You get to choose between:

✅ Your Crust Options

1. 9-Inch Pie Crust In the Pan

(Standard pie pan)
• Fully shaped
• Fits a standard 9-inch pie
• Perfect for pumpkin, pecan, custard, quiche, fruit pies, and savory pies
• Arrives ready to par-bake
• Clean edges, consistent browning, dependable structure

2. Flat Rolled Pie Crust (No Pan)

• Rolled out, ready to place into your own pie pan
• Ideal for decorative edges, lattice, braids, cut-outs, or double crusts
• Perfect for fruit pies, pot pies, or custom shapes

⭐ What Makes Our Pie Crusts Special

• Handmade in a 100% dedicated gluten-free commercial kitchen
• Buttery, flaky texture
• No soggy bottoms — even with wet fillings
• No seed oils
• No corn or cornstarch
• Clean ingredients — no fillers or preservatives
• Excellent browning
• Works for sweet and savory pies
• No aluminum-based leaveners

🍽️ Ingredients

Cake flour (rice flour, potato starch, tapioca flour, plant fiber, emulsifier from vegetable fat), Plugrá butter, egg yolk, milk, sugar, salt.

No seed oils • No cornstarch • No artificial flavors • No aluminum-based leaveners

⚠️ Allergen Information

Contains: Milk, eggs
Does NOT contain:
Gluten • Peanuts • Tree nuts • Sesame • Soy (recipe-wise) • Corn/cornstarch • Seed oils

Soy Advisory:

Because this product contains eggs — and due to supplier verification limitations — eggs cannot be guaranteed soy-free. Soy-sensitive customers should use caution.

🔥 Par-Bake Instructions (Highly Recommended)

Crust in the Pan (Standard Pie Pan)

1. Preheat oven to 375°F
2. Remove plastic; place pan on baking sheet
3. Optional: Dock bottom with fork
4. Par-bake 10–12 minutes until edges set
5. Cool 5–10 minutes
6. Add filling + bake per your recipe

Flat Rolled Crust (No Pan)

1. Preheat oven to 375°F
2. Unroll gently into your pie pan
3. Trim or crimp edges
4. Dock bottom with fork
5. Par-bake 8–10 minutes
6. Cool 5–10 minutes, then fill + continue baking

Why par-bake?
Prevents sogginess and helps the crust stay crisp — especially for pumpkin, pecan, custard, quiche, and juicy fruit pies.

❄️ Storage

• Keep refrigerated
• Freeze long-term with zero issues
• Always cool after par-baking before filling

📍 Availability & Preorders

• Preorders welcomed
• Orders due the day before by NOON
• Pickup at:
– Barton Creek Farmers Market
– Commercial Kitchen (Slaughter & First)
– Round Rock near Rudy’s
– Georgetown (scheduled pickups)

Included in Houston delivery loops

🛒 Ordering

blissfulbunsatx.com
Wholesale: sales@blissfulbunsatx.com