Treat yourself to our rich, maple-sweetened Gluten-Free Pecan Pie, baked in a buttery gluten-free crust and loaded with toasted pecans. Crafted by hand and made only for Thanksgiving, this pie brings warm, nostalgic holiday flavor to every table.
Made safely in our dedicated gluten-free kitchen.
Our Pumpkin Pie is 100% dairy-free and baked in Wholly brand dairy-free crusts.
This one uses real butter in the crust for the richest, most classic flavor.
No corn syrup.
No preservatives.
Just maple, brown sugar, butter, and toasted pecans doing their thing.
✅ No corn syrup
✅ No artificial flavors
✅ No gluten
Contains: Dairy, eggs, tree nuts (pecans)
Does NOT contain: Gluten, soy (recipe-wise), corn/cornstarch, peanuts, sesame
⚠️ Soy Advisory:
Because it contains eggs — and due to a supplier issue —
we cannot guarantee the eggs are soy-free.
This is the pie that disappears first.
The pie people ask about all year.
The pie that makes the whole house smell like Thanksgiving.
