Pretzel - SOFT with Salt or Cinnamon Sugar
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Pretzel - SOFT with Salt or Cinnamon Sugar

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Amy S.
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Aug 8, 2025
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Pretzel - SOFT with Salt or Cinnamon Sugar
Home/Store/Savories
Product Details

🥨 Soft Gluten-Free Pretzel (Salt or Cinnamon Sugar)

Warm • Soft • Hand-Rolled • No Seed Oils • Gluten-Free

âś… Made in our 100% dedicated gluten-free commercial kitchen in South Austin
âś… Available for Preorder (orders due the day before by NOON)
âś… Pickup Options:
• Barton Creek Farmers Market
• Kitchen (Slaughter & First)
• Round Rock near Rudy’s
• Georgetown (reach out to schedule)
âś… Included in our Houston delivery loops (when announced)


âś… Dietary Notes

Gluten-free • Contains dairy • Vegetarian • No seed oils • No nuts • No peanuts • No sesame • No eggs in the dough • No soy in the dough

Soft, warm, hand-rolled gluten-free pretzels — golden brown on the outside with a chewy, tender interior.
Available in classic pretzel salt or cinnamon sugar for a sweet bakery-style treat.

Perfect with cheese, mustard, or as a warm snack on the go.


âś… Optional Dipping Sauces

(When available)
• Gluten-free beer cheese
• Stone-ground mustard
• Sweet vanilla icing


âś… Ingredients

Brown rice flour, sorghum flour, tapioca starch, corn starch, whole milk, butter, brown sugar, psyllium husk, yeast, xanthan gum, salt, baking soda.

No seed oils.
No eggs in the dough.
No soy in the dough.


âś… Allergen Information

Contains:
• Milk

Does NOT contain:
• Gluten
• Tree nuts
• Peanuts
• Sesame
• Soy (in pretzel dough)
• Eggs (in pretzel dough)
• Seed oils
• Cornstarch (in dough; but note powdered sugar in cinnamon version may contain cornstarch)

⚠️ Soy Advisory:
Toppings such as icing, chocolate drizzle, or sprinkles may contain soy.
Additionally, because some items in our kitchen contain eggs — and due to a supplier verification issue — we cannot currently guarantee soy-free eggs in egg-containing products.
(This pretzel dough itself does NOT contain eggs.)


âś… Freezing, Serving & Reheating

• Freezer-friendly — pretzels freeze very well
• Thaw completely before reheating
• Oven/Toaster oven: 350°F for 3–5 minutes
• Air fryer: 325°F for 2–4 minutes
❌ Avoid microwaving — gluten-free dough becomes tough and rubbery

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