🍞 Henrietta ~ Our Long-Fermented Gluten-Free Sourdough Starter (100g)

Naturally Leavened • Gluten-Free • Allergen-Friendly • Bake-at-Home Ready

Meet Henrietta — the heart and soul of our gluten-free sourdough program.
She’s our long-fermented, handcrafted gluten-free starter, nurtured for years inside our 100% dedicated gluten-free commercial kitchen in South Austin.

Strong, tangy, bubbly, and full of personality, Henrietta is now available in a 100g take-home starter package so you can bake real gluten-free sourdough in your own kitchen — the same way we do.

✅ Important Note — Please Read

This listing includes the starter only.
We do not provide our proprietary sourdough recipe, ratios, or method.

BUT the great news:

You can easily find excellent gluten-free sourdough recipes online, and Henrietta works beautifully with a wide range of formulas.

✅ Dietary Notes

Gluten-free • Dairy-free • Egg-free • Soy-free • Corn-free • Nut-free • Peanut-free • Sesame-free • No seed oils • No sugar • No commercial yeast
Contains: Certified gluten-free oats
Does NOT contain: Gluten, dairy, eggs, soy, nuts, peanuts, sesame, corn/cornstarch, seed oils

Made in our 100% dedicated gluten-free commercial bakery.

✅ What Makes Henrietta Special

• Naturally gluten-free — NO wheat, ever
• Mature, strong, slow-fermented culture
• No commercial yeast — naturally leavened
• Simple, clean ingredients: whole grains + water
• Years of flavor development for beautiful tang
• Consistent, reliable fermentation power
• Makes tender, chewy, flavorful GF sourdough
• Perfect for bread, focaccia, rolls, pizza dough & more

✅ Ingredients (Starter + Typical Flour Blend)

Brown rice flour
Sorghum flour
Certified gluten-free oat flour
Tapioca starch
Potato starch
Psyllium husk
Flax meal
Salt
Water
Gluten-free sourdough culture (Henrietta)

✅ Allergen Information

Contains:
• Certified gluten-free oats

Does NOT contain:
• Gluten
• Dairy
• Eggs
• Soy
• Nuts
• Peanuts
• Sesame
• Corn / cornstarch
• Seed oils

🍞 Bake Real Gluten-Free Sourdough at Home

You’ll get:
• Beautiful natural rise
• Tangy flavor depth
• Tender, chewy crumb
• Artisan-style crust
• Fully gluten-free and allergen-friendly results

Perfect for home bakers who want the real sourdough experience — powered by the same starter we use in-house.