🍞 Henrietta ~ Our Long-Fermented Gluten-Free Sourdough Starter (100g)

Naturally Leavened ~ Gluten-Free ~ Allergen-Friendly ~ Bake-at-Home Ready

Meet Henrietta 💛
She’s the heart and soul of our gluten-free sourdough program.

Henrietta is our long-fermented, handcrafted gluten-free sourdough starter, carefully nurtured for years in our 100% dedicated gluten-free commercial kitchen in South Austin.

Strong, tangy, bubbly, and full of personality, she’s now available as a 100g take-home starter so you can bake real gluten-free sourdough in your own kitchen ~ the same culture we use in-house.

⚠️ Important Note ~ Please Read

This listing includes the starter only.

We do not provide our proprietary sourdough recipe, ratios, or method.

Good news though 😊
Henrietta works beautifully with a wide range of gluten-free sourdough recipes, and there are many excellent GF formulas available online that pair perfectly with her.

🧁 Dietary Notes

Gluten-free • Dairy-free • Egg-free • Soy-free • Corn-free
Nut-free • Peanut-free • Sesame-free
No seed oils • No sugar • No commercial yeast

Contains: Certified gluten-free oats
Does NOT contain: Gluten, dairy, eggs, soy, nuts, peanuts, sesame, corn or cornstarch, seed oils

Made in a 100% dedicated gluten-free commercial bakery.

⭐ What Makes Henrietta Special

• Naturally gluten-free ~ NO wheat, ever
• Mature, strong, slow-fermented culture
• No commercial yeast ~ naturally leavened
• Simple, clean ingredients ~ whole grains + water
• Years of flavor development for beautiful tang
• Consistent, reliable fermentation power
• Produces tender, chewy, flavorful GF sourdough
• Great for bread, focaccia, rolls, pizza dough & more

🌾 Ingredients

Starter + Typical Flour Blend
Brown rice flour
Sorghum flour
Certified gluten-free oat flour
Tapioca starch
Potato starch
Psyllium husk
Flax meal
Salt
Water
Gluten-free sourdough culture (Henrietta)

⚠️ Allergen Information

Contains:
• Certified gluten-free oats

Does NOT contain:
• Gluten
• Dairy
• Eggs
• Soy
• Nuts
• Peanuts
• Sesame
• Corn or cornstarch
• Seed oils

🍞 Bake Real Gluten-Free Sourdough at Home

With Henrietta, you can expect:

• Beautiful natural rise
• Tangy, complex flavor
• Tender, chewy crumb
• Artisan-style crust
• Fully gluten-free and allergen-friendly results

Perfect for home bakers who want the real sourdough experience ~ powered by the same starter we trust in our own bakery.