Flaky ~ Savory ~ Handcrafted ~ Seed~Oil~Free
A golden, flaky gluten~free croissant filled with a rich, creamy blend of spinach, feta, and cream cheese.
Made with our signature hand-laminated rice~flour dough and PlugrĆ” European butter ā no seed oils, ever.
Savory, buttery, and perfectly balanced.
š¢ Available at ALL Peopleās Pharmacy locations!
āļø Freezer-friendly
š¦ Ships beautifully when frozen
Croissant Dough:
Rice flour, tapioca starch, potato starch, PlugrĆ” European butter, sugar, milk, eggs, baking powder (corn~free, aluminum~free), yeast, whey protein powder, psyllium husk, xanthan gum, salt.
Spinach & Feta Filling:
Spinach, feta cheese (milk, salt, cultures, enzymes), cream cheese (milk, cream, cultures, salt), salt, spices.
No seed oils ~ No preservatives ~ No artificial flavors
⢠Corn~free dough & leaveners
⢠Zero seed oils (only real PlugrÔ butter)
⢠Always 100% gluten~free
⢠Clean, simple ingredients
⢠Hand-laminated pastry
⢠Produced in our dedicated gluten~free commercial kitchen
Contains: Dairy, eggs
Does NOT contain:
⢠Gluten
⢠Soy (recipe-wise)
⢠Corn / cornstarch
⢠Peanuts
⢠Tree nuts
⢠Sesame
⢠Seed oils
⢠Artificial flavors
⢠Aluminum-based leaveners
Because this item contains eggs ā and due to a supplier verification issue ā eggs cannot currently be guaranteed soy-free.
Soy-sensitive customers should use caution.
Oven / Toaster Oven
⢠350°F for 8ā12 minutes until warmed through
Air Fryer
⢠325°F for 3ā6 minutes
⢠Tent with foil if browning too fast
ā Avoid microwaving ā destroys pastry texture.
⢠Refrigerate up to 5 days
⢠Freeze for long-term storage
⢠Thaw fully before reheating for best layers
⢠Ships frozen nationwide ~ arrives flaky & delicious
