🍫 Bavarian Cream–Filled Gluten-Free Croissant

Enjoy our flaky, buttery gluten-free croissant made with our signature rice flour blend and rich European butter — then generously filled with silky Bavarian cream and finished with a chocolate drizzle. Decadent, dreamy, and absolutely irresistible.

✅ Ingredients:

Rice flour, tapioca starch, potato starch, butter, sugar, milk, eggs, baking powder (corn-free, aluminum-free), yeast, whey protein powder, psyllium husk, xanthan gum, salt, Bavarian cream, chocolate icing.

✅ Allergen Information:

Contains: Dairy, eggs.
Does NOT contain: Gluten, peanuts, sesame.
Soy Advisory: The chocolate drizzle may contain soy lecithin.
Egg Advisory: Due to a supplier issue, we cannot guarantee eggs are soy-free.

✅ Reheating (Optional):

Warm in the oven or toaster oven at 350°F for 3–5 minutes.
Avoid microwaving for best gluten-free texture.