Brioche Loaf Bing Cherry 🍒 - Dairy Free & Gluten Free

Soft • Naturally Sweet • Tender • Beautifully Sliceable

Our signature bouncy brioche meets the deep, juicy sweetness of premium Bing cherries. This loaf is handcrafted for those who want an artisan, fruit-filled bread without the dairy, oat flour, or seed oils. It features a beautiful, golden crumb and a texture that stays soft and bouncy even after freezing.

• Premium Fruit: Bursting with sweet Bing cherries in every slice.
• Clean Ingredients: No preservatives, no seed oils, and no artificial flavors.
• Safe Kitchen: Handcrafted in our 100% dedicated gluten-free commercial kitchen.

📦 Ingredients

Tapioca starch, brown rice flour, sorghum flour, premium dried Bing cherries, sugar, eggs, water, salt, yeast, xanthan gum, psyllium husk, baking powder, olive oil.

⚠️ Allergen Information

• Contains: Eggs
• Free From: Dairy-Free, Oat-Free, Seed Oil-Free, Preservative-Free.
• Made in a 100% dedicated gluten-free kitchen.

🔥 Reheating Instructions

Warm gently to restore that signature soft brioche texture.

• Oven or Toaster Oven: 300 to 325°F for 3 to 5 minutes.
• Toasting: Slice and toast lightly for a crisp edge.

❄️ Storage

• Room Temp: 1 to 2 days.
• Refrigerate: Up to 5 days.
• Freeze: Slice before freezing for up to 3 months. Thaw completely before reheating.
• Pro Tip: Freeze for 20 to 30 minutes before slicing to get those perfect, clean, bakery-style slices!

📍 Pickup & Availability

✅ Preorders: Must be placed by 6 PM the day before pickup.

• Round Rock Kitchen: 206 B Laurel Drive.
• Barton Creek Market: Saturdays 9 AM to 1 PM.
• Shipping: Ships frozen nationwide for maximum quality.