Handcrafted ā¢ Savory ā¢ Croissant Wrapped ā¢ PlugrĆ” Butter
Golden, buttery gluten free croissant layers wrapped around slow smoked beef brisket and rich portabella mushroom duxelles, a finely chopped mushroom mixture slowly cooked in PlugrĆ” European butter and cream for deep savory flavor.
Think classic Beef Wellington, but handheld, flaky, and fully gluten free. Warm, comforting, and seriously indulgent.
Made in our 100% dedicated gluten free commercial kitchen.
Croissant Dough
Rice flour, tapioca starch, potato starch, PlugrĆ” European butter, sugar, milk, eggs, whey protein powder, psyllium husk, xanthan gum, salt, baking powder (aluminum free), yeast.
Filling
Slow smoked beef brisket, baby portabella mushrooms, PlugrĆ” European butter, heavy cream, whole mustard seed, pepper.
No seed oils. No artificial flavors.
Contains: Dairy, eggs, mustard
Made in a 100% dedicated gluten free kitchen.
Warm gently for best flake and texture.
ā¢ Oven or toaster oven: 325 to 350Ā°F until warmed through
ā¢ Air fryer: works great
ā¢ Do not microwave
ā¢ Refrigerate to extend freshness
ā¢ Freeze for longer storage
ā¢ Thaw fully before reheating
If not eating within three days, it is best to freeze.
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Available for preorder and pickup
Because we bake everything fresh to order and never use preservatives, all preorders must be placed by 6 PM the day before pickup.
Blissful Buns Kitchen
206 B Laurel Drive
Round Rock, TX 78681
Barton Creek Farmers Market
Saturdays 9 AM to 1 PM
Preorders highly recommended
Austin, Georgetown, and other meetup options available by request.
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