Brown Butter Bourbon Pecan Pie🥧🤎

Brown Butter Bourbon Pecan Pie🥧🤎

Description: Absolute decadence with zero compromise. 🍂 We take our holiday heavy-hitter pecan pie and level it up with rich, nutty brown butter and a splash of bold bourbon. Built with premium toasted pecans and deep, caramelly depth from authentic Lyle's Golden Syrup , this pie delivers incredible flavor in every single bite. Wrapped in our 100% dedicated gluten-free, flaky crust made with high-fat Plugrà European-Style Butter and finished with a delicate crunch of hand-harvested Maldon Sea Salt Flakes to balance the sweetness. No cardboard taste—just pure scratch-made perfection from Blissful Buns. ✨

• Price: $45.00 💵
• Size: Standard 9-inch pie (serves 6–8) 🥧

Ingredients: Toasted pecans, Lyle's Golden Syrup , organic brown sugar, eggs, brown butter made with Plugrà European-Style Butter , bourbon, non-GMO Taiwan rice flour (tested zero arsenic), potato starch, tapioca flour, vanilla extract, Maldon Sea Salt Flakes . 🌾🥜 (Note: Prepared in our 100% dedicated gluten-free commercial kitchen in Round Rock, TX. Contains dairy, eggs, and tree nuts [pecans].) 🛑

Storage & Heating Instructions:

• Refrigerator: Store covered in the refrigerator for up to 5 days. 🧊
• Freezing: Can be frozen for up to 2 to 3 months wrapped securely. Thaw overnight in the refrigerator before serving. ❄️
• Serving Tip: Best served at room temperature or slightly warmed in a 350°F oven for 10 minutes to bring out those rich brown butter and caramel notes. Top with an extra pinch of Maldon salt right before slicing! 🍴🔥