Hand laminated • Plugrá butter • Couverture chocolate • Ships nationwide
Made in our 100% dedicated gluten free commercial kitchen.
A handcrafted gluten free chocolate croissant, laminated completely by hand with Plugrá European butter and filled with rich couverture chocolate.
Flaky, buttery, golden layers wrapped around melt in your mouth chocolate.
This is a real croissant, not a compromise.
They freeze beautifully and reheat like they just came out of the oven.
Rice flour, tapioca starch, potato starch, Plugrá European butter, sugar, milk, eggs, baking powder (aluminum free), yeast, whey protein powder, couverture chocolate, psyllium husk, xanthan gum, salt.
No seed oils. No preservatives. No artificial flavors.
Contains: dairy, eggs
Made in a 100% dedicated gluten free kitchen.
Warm gently for best flake and chocolate melt.
• Oven or toaster oven: 325 to 350°F for 3 to 5 minutes
• Air fryer: 300 to 320°F for 2 to 4 minutes
❌ Do not microwave. It ruins the flaky layers.
• Best enjoyed within 1 to 2 days
• Refrigerate to extend freshness
• Freeze for longer storage
• Thaw fully before reheating
If not eating within three days, it is best to freeze.
✅ Available for preorder, pickup, and shipping.
Because we bake everything fresh to order and never use preservatives, all preorders must be placed by 6 PM the day before pickup or shipping.
206 B Laurel Drive
Round Rock, TX 78681
Pickup times are flexible with advance notice.
Saturdays 9 AM to 1 PM
Preorders highly recommended.
Available by request.
Ships nationwide frozen for best quality.
🌐 blissfulbunsatx.com
