🥃 Pecan Bourbon Rum Sticky Bun Gluten Free

Gooey • Boozy • Nutty • Decadent
Handmade • Small Batch • No Seed Oils

🥃 About This Sticky Bun

A soft, buttery gluten free sticky bun made from our laminated croissant and cinnamon roll dough, soaked in Jason’s slow-cooked bourbon rum pecan sauce.

No icing.
No powdered sugar.
No shortcuts.

Just a glossy, gooey, deeply caramelized sauce loaded with roasted pecans that melts straight into every swirl.

Rich. Warm. Sticky in the best possible way.

Handmade in our 100% dedicated gluten free commercial kitchen.

📦 Ingredients

Laminated Dough
Gluten free flour blend (rice flour, potato starch, tapioca starch), Plugrá European butter, milk, eggs, cane sugar, brown sugar, cinnamon, xanthan gum, psyllium husk, salt, yeast, pure vanilla extract.

Bourbon Rum Pecan Sauce
Plugrá European butter, brown sugar (verified corn free), bourbon, rum, roasted pecans, vanilla extract, salt.

No seed oils. No artificial flavors. No preservatives.

⚠️ Allergen Information

Contains: Dairy, eggs, tree nuts (pecans)

Made in a 100% dedicated gluten free kitchen.
Does not contain peanuts, sesame, cornstarch, or seed oils.

❄️ Storage

• Refrigerate to extend freshness
• Freeze for longer storage
• Thaw fully before reheating

If not eating within three days, it's best to freeze.

🔥 Reheating

• Oven or toaster oven: 300 to 325°F until warm
• Air fryer: low heat works well
❌ Do not microwave for best texture

📍 Pickup and Availability

🕐 Preorders required
Order by noon the day before

Blissful Buns Kitchen
206 B Laurel Drive, Round Rock TX 78681

Barton Creek Farmers Market
Saturdays 9 AM to 1 PM
Preorders highly recommended.

Austin, Georgetown, and other meetup options available by request.

🛒 Ordering

✨ blissfulbunsatx.com
📮 sales@blissfulbunsatx.com