🥧 Ready to Bake Gluten Free Pie Crust

Flaky • Buttery • No Seed Oils • 100% Gluten Free Kitchen

🥧 About This Pie Crust

A buttery, flaky gluten free pie crust designed to bake beautifully without cracking, crumbling, or soggy bottoms.

We handle the hard part so you can focus on the filling. Perfect for sweet or savory pies including pumpkin, pecan, custard, fruit pies, pot pies, and quiche.

Handmade in our 100% dedicated gluten free commercial kitchen.

🥧 Crust Options

9 Inch Pie Crust In the Pan
• Fully shaped in a standard pie pan
• Ready to par bake
• Clean edges and dependable structure
• Ideal for custard, pumpkin, pecan, quiche, and savory pies

Flat Rolled Pie Crust (No Pan)
• Rolled and ready to place into your own pan
• Best for decorative edges, lattice, braids, cutouts, or double crust pies
• Ideal for fruit pies, pot pies, and custom shapes

📦 Ingredients

Authentic Foods Steve’s GF Bread Flour
(rice flour, tapioca starch, potato starch, vegetable fiber including cellulose and psyllium, millet, sugar, salt, yeast, emulsifier),
Plugrá European butter, organic cane sugar, farm eggs, sea salt, filtered water.

No seed oils. No artificial flavors. No preservatives.

⚠️ Allergen Information

Contains: Milk, eggs
Made in a 100% dedicated gluten free kitchen.

🔥 Basic Baking Instructions (Easy Method)

Blind Bake for cream pies or no-bake fillings

1. Keep crust cold until baking.
2. Preheat oven to 375°F.
3. Dock bottom lightly with a fork.
4. Bake 18 to 22 minutes until lightly golden.
5. Cool completely before adding filling.

🥧 For Pies Baked With Filling

1. Keep crust cold until filling is ready.
2. Fill as usual.
3. Bake according to your pie recipe, typically:
   • Pumpkin: 350°F for 45 to 55 minutes
   • Pecan: 350°F for 45 to 55 minutes
   • Fruit pies: 375°F for about 50 minutes
4. If edges brown too fast, loosely cover with foil halfway through.
5. Cool fully before slicing.

⭐ Optional Advanced Blind Bake (For Extra Crisp Edges)

1. Keep crust cold.
2. Preheat oven to 375°F.
3. Dock crust.
4. Line with parchment and fill with dried beans or rice.
5. Bake 12 to 15 minutes.
6. Remove weights.
7. Bake another 8 to 10 minutes until golden.

Totally optional, but nice for perfectionists. 😉

❄️ Storage

• Keep refrigerated until use
• Freeze up to 3 months
• Bake straight from cold for best texture
• If not eating within three days, it is best to freeze

📍 Pickup and Availability

✅ Available for preorder, pickup, and shipping
Because we bake everything fresh to order and never use preservatives, all preorders must be placed by 6 PM the day before pickup or delivery.

🕐 Preorders Required

🏡 Blissful Buns Kitchen
206 B Laurel Drive, Round Rock, TX 78681
Pickups generally 10 AM to 1 PM (times vary)

🧺 Preorders Highly Recommended

Barton Creek Farmers Market
Saturdays 9 AM to 1 PM

📍 Austin, Georgetown, and other meetup options available by request.

📦 Nationwide shipping available.

🛒 Ordering

✨ blissfulbunsatx.com
📮 sales@blissfulbunsatx.com