🥧 Quiche - Gluten Free
Flaky, buttery crust filled with rich, savory custard and real, high-quality ingredients.
This is the kind of quiche that turns brunch into an event. 💛
Made from scratch in our 100% dedicated gluten free kitchen, using simple, real ingredients and absolutely no preservatives.
🥬 Spinach & Feta
A bright, savory classic with tender spinach and creamy feta cheese baked into a silky custard. Balanced, flavorful, and always a crowd favorite.
🧅 Caramelized Onion & Cheddar (+$5)
Slow-cooked caramelized onions with sharp cheddar cheese for a rich, slightly sweet, deeply savory bite. This one disappears FAST.
Reheat at 325°F for 15–20 minutes until warmed through.
(If frozen, thaw overnight in the fridge first for best results.)
Refrigerate up to 3 days.
For longer storage, freeze tightly wrapped.
👉 If not eating within three days, it’s best to freeze.
Easter is right around the corner, and quiche makes brunch easy, beautiful, and stress-free.
Just heat, slice, and serve. ✨
✅ Available for order, pickup, and limited market availability
📦 Nationwide shipping available on select items
📍 Blissful Buns Kitchen - Round Rock
📍 Barton Creek Farmers Market - Saturdays
🌐 Order at: https://blissfulbunsatx.com
Contains milk and eggs.
Made in a dedicated gluten free kitchen with zero gluten present.
👉 Planning a brunch spread? Pair with croissants, sourdough, or a box of pastries and thank yourself later.
If you want next level:
👉 we can add mini quiches later (you KNOW those will sell out instantly)
But this right here?
This will convert. 💪🥧
Perfect—that makes it feel even more legit and bakery-pro 👏🥧
Let’s tighten your listing with that detail locked in:
Flaky, buttery crust filled with rich, savory custard and real, high-quality ingredients.
This is the kind of quiche that turns brunch into an event. 💛
Made from scratch in our 100% dedicated gluten free kitchen with no preservatives and no shortcuts.
🥬 Spinach & Feta
A bright, savory classic with tender spinach and creamy feta cheese baked into a silky custard.
🧅 Caramelized Onion & Cheddar (+$5)
Slow-cooked caramelized onions with sharp cheddar cheese for a rich, slightly sweet, deeply savory bite.
Reheat at 325°F for 15–20 minutes until warmed through.
(If frozen, thaw overnight in the fridge first for best results.)
Refrigerate up to 3 days.
👉 If not eating within three days, it’s best to freeze.
Easter is coming up fast, and this is one of the easiest ways to feed a group without stress.
Just heat, slice, and serve. ✨
Contains milk and eggs.
Made in a dedicated gluten free kitchen with zero gluten present.
👉 Add one to your Easter order… or grab two and don’t share. We won’t judge.
