🍞 Artisan Gluten Free Sourdough Bread Naturally Leavened : No Commercial Yeast : Vegan : 3-Year Aged Starter
Crusty : Tangy : Tender : Traditional
A true artisan gluten free sourdough loaf, slow fermented for real tang, a tender interior, and a beautifully crusty exterior. This isn’t "bread flavored" foam: it’s a traditional ferment built on our 3-year-old aged sourdough starter.
By using simple whole grain flours and a slow fermentation process, we deliver an authentic sourdough flavor that is easier on digestion and completely free of commercial yeast. Clean, balanced, and deeply satisfying.
Brown rice flour, sorghum flour, certified gluten free oat flour, tapioca starch, potato starch, psyllium husk, flax meal, salt, water, and our naturally fermented gluten free sourdough starter.
Allergen Information: Contains certified gluten free oats. Made in a 100% dedicated gluten free kitchen.
âś… 100% Gluten Free Building. We are a dedicated gluten free facility. No gluten is ever allowed in our building!
🏡 Blissful Buns Kitchen (Round Rock)
đź§ş Barton Creek Farmers Market
🚀 Shipping and Expansion
✨ blissfulbunsatx.com 📮 sales@blissfulbunsatx.com 📱 737•329•0291 💛 Venmo: @blissfulbunsbakery
