Sourdough Starter
5.0
1 review
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$10.00
Vegan
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Gluten Free | Vegan | Soy Free
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Michaela N.
United States
May 8, 2026
I recently ordered a gluten-free sourdough starter and the experience was fantastic. Transitioning to gluten-free baking can be intimidating, but they made it so approachable. They were incredibly helpful, taking the time to teach me exactly how to feed the starter and keep it thriving. It is rare to find a business that provides this level of customer service. If you are looking for high-quality gluten-free options and a team that truly wants you to succeed, I cannot recommend them enough!
Sourdough Starter
Product Details
🍞 Henrietta ~ Our Mature, Long-Fermented Gluten-Free Sourdough Starter (100g)
Naturally Leavened ~ Gluten-Free ~ Allergen-Friendly ~ Bake-at-Home Ready
Meet Henrietta 💛 She is the heart and soul of our sourdough program. Henrietta is a mature, handcrafted starter nurtured for years in our 100% dedicated gluten-free commercial kitchen in Round Rock, Texas. Strong, tangy, and reliable, she is the exact same culture we use for every loaf at Blissful Buns.
⚠️ Important Note This listing is for 100g of active starter only. We do not provide our proprietary sourdough recipe, ratios, or baking methods. Henrietta works beautifully with a wide range of gluten-free sourdough formulas available online!
⭐ Why Home Bakers Love Henrietta
Mature & Strong: Years of flavor development for that perfect sourdough tang.
Clean Label: No commercial yeast, no sugar, and no seed oils.
Reliable: Provides a beautiful natural rise and a tender, chewy crumb.
Versatile: Perfect for bread, focaccia, pizza dough, and rolls.
📦 Storage & Care
If baking within 24 hours: Leave at room temperature and feed according to your preferred schedule.
If saving for later: Store in the refrigerator immediately. It can stay dormant for up to a week before needing a feed.
🥖 How to Use It
Wake It Up: Take the starter out of the fridge and give it a fresh feeding of gluten-free flour and water. Let it sit at room temperature until it is bubbly and active before mixing your dough.
Maintain It: Keep a small portion of the starter back after baking to build your next batch.
🌾 Ingredients
Active sourdough culture (Water, Brown Rice Flour, Sorghum Flour, Certified Gluten-Free Oat Flour, Tapioca Starch, Potato Starch, Flax Meal, Salt).
🧁 Dietary & Allergen Safety
Made in a 100% dedicated gluten-free facility. Does NOT contain: Gluten, dairy, eggs, soy, nuts, peanuts, sesame, corn/cornstarch, or seed oils.
