Sourdough Starter

🍞 Henrietta ~ Our Mature, Long-Fermented Gluten-Free Sourdough Starter (100g)

Naturally Leavened ~ Gluten-Free ~ Allergen-Friendly ~ Bake-at-Home Ready

Meet Henrietta 💛 She is the heart and soul of our sourdough program. Henrietta is a mature, handcrafted starter nurtured for years in our 100% dedicated gluten-free commercial kitchen in Round Rock, Texas. Strong, tangy, and reliable, she is the exact same culture we use for every loaf at Blissful Buns.

⚠️ Important Note This listing is for 100g of active starter only. We do not provide our proprietary sourdough recipe, ratios, or baking methods. Henrietta works beautifully with a wide range of gluten-free sourdough formulas available online!

⭐ Why Home Bakers Love Henrietta

• Mature & Strong: Years of flavor development for that perfect sourdough tang.
• Clean Label: No commercial yeast, no sugar, and no seed oils.
• Reliable: Provides a beautiful natural rise and a tender, chewy crumb.
• Versatile: Perfect for bread, focaccia, pizza dough, and rolls.

🧁 Dietary & Allergen Safety Made in a 100% dedicated gluten-free facility.

• Contains: Certified gluten-free oats.
• Does NOT contain: Gluten, dairy, eggs, soy, nuts, peanuts, sesame, corn/cornstarch, or seed oils.

🌾 Ingredients Active sourdough culture (Water, Brown Rice Flour, Sorghum Flour, Certified Gluten-Free Oat Flour, Tapioca Starch, Potato Starch, Psyllium Husk, Flax Meal, Salt).

🍞 The Real Sourdough Experience Take home the starter we trust. Whether you are a beginner or a seasoned GF baker, Henrietta gives your bread the artisan crust and complex flavor that only a mature starter can provide.