Hand Laminated ⢠Flaky ⢠Savory
A golden, flaky croissant filled with a rich, creamy blend of spinach, feta, and cream cheese.
Made with our signature hand-laminated dough and real PlugrĆ” European butter, this savory favorite delivers buttery layers with a smooth, tangy filling in every bite.
Baked gluten free in our 100% dedicated commercial kitchen.
Croissant Dough:
Rice flour, tapioca starch, potato starch, PlugrĆ” European butter, sugar, milk, eggs, baking powder (corn-free, aluminum-free), yeast, whey protein powder, psyllium husk, xanthan gum, salt
Spinach & Feta Filling:
Spinach, feta cheese (milk, cultures, salt, enzymes), cream cheese (milk, cream, cultures, salt), salt, spices
Allergens: Contains milk and eggs.
⢠Hand-laminated gluten free croissant dough
⢠Creamy spinach and feta filling
⢠Made with PlugrÔ European butter
⢠Flaky, buttery layers
⢠No seed oils ever
Refrigerate to extend freshness or freeze for longer storage.
If not eating within three days, it is best to freeze.
Oven or Toaster Oven
350°F for 8-12 minutes until warmed through
Air Fryer
325°F for 3-6 minutes
Tent lightly with foil if browning too quickly
Do not microwave.
Blissful Buns Kitchen
206 B Laurel Drive, Round Rock, TX 78681
⢠Barton Creek Farmers Market - Saturdays 9 AM to 1 PM
⢠Other pickup locations available upon request
⢠Nationwide shipping available
Preorders highly recommended.
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