Spinach & Feta Croissant

✨ Description

Flaky • Creamy • Savory • Golden

A golden, flaky croissant filled with a rich, creamy blend of spinach, tangy feta, and smooth cream cheese. We hand laminate our dough using real Plugrá European butter to create those perfect, shatteringly crisp layers that pair perfectly with the smooth filling.

This savory favorite delivers buttery layers with a tangy, satisfying bite in every mouthful. Made with zero seed oils for the highest quality and best flavor.

• 🥐 Artisan Layers: Hand laminated for a "real" croissant experience.
• 🧈 Plugrá Butter: Only the best European butter for that rich, gold standard flavor.
• 🧼 Dedicated Kitchen: Made in our 100% dedicated gluten free commercial kitchen.

📦 Ingredients

Croissant Dough: Rice flour, potato starch, sorghum flour, tapioca starch, Plugrá European butter, sugar, milk, eggs, aluminum free baking powder, aluminum free baking soda, yeast, whey protein powder, psyllium husk, xanthan gum, salt. Spinach and Feta Filling: Spinach, feta cheese (milk, cultures, salt, enzymes), cream cheese (milk, cream, cultures, salt), salt, spices.

Allergen Information: Contains Milk and Eggs. Made in a 100% dedicated gluten free kitchen.

❄️ Storage and Freshness Tips

Because we never use preservatives or shelf life extenders, our treats are meant to be enjoyed fresh! Here is how to keep your croissants perfect:

• Short Term: Store in the refrigerator for up to 3 days.
• Long Term (Freezing): If you aren't eating them within 48 hours, we highly recommend freezing! Wrap tightly or place in an airtight freezer bag. They stay beautiful in the freezer for up to 6 months.
• Thawing: For the best texture, let your croissant thaw completely at room temperature or in the fridge before reheating. This ensures the butter layers stay intact!

🔥 Reheating Instructions

• Oven or Toaster Oven: 325 to 350°F for 6 to 10 minutes until warmed through and crisp.
• Air Fryer: 300 to 325°F for 3 to 6 minutes.
• Pro Tip: Please do not microwave! Microwaving makes the dough gummy. Reheating in the oven restores that "just baked" shatteringly crisp crust. 🥐

📍 Order Pickup and Market Info

✅ 100% Gluten Free Building. We are a dedicated gluten free facility. No gluten is ever allowed in our building, ensuring the highest safety for our Blissful Bunstonians! 🧡

🏡 Blissful Buns Kitchen

• Address: 206 B Laurel Drive, Round Rock, TX 78681
• Finding Us: When Laurel Drive turns, stay straight to the very end. It looks like a blue house, but it is actually our commercial kitchen!
• Pickup Times: We are very flexible! Standard pickups are 10 AM to 6 PM, but we can do early morning or later evening with notice. Since the kitchen is so close, we work around what works best for you!
• The Golden Rule: It never hurts to ask! Whether it is about timing, special requests, or anything else, just reach out. 😉

🧺 Barton Creek Farmers Market

• When: Every Saturday • 9 AM to 1 PM
• Address: 2901 Capital of Texas Hwy, Austin, TX 78746
• Website: bartoncreekfarmersmarket.org
• How to Find Us: Use the middle entrance (the one with the 3 stop signs). Walk in and head left. We are typically a few booths in on the right.
• Look For: Our signature purple and yellow tablecloths.
• Pro Tip: We often have a line, so don't miss us! 😉

🚀 Houston Special Trips and Expansion

• We run special trips to The Woodlands, The Galleria, and Sugar Land!
• Shipping: We also ship frozen nationwide for those who can't make a pickup.
• Future Growth: We are currently working on more locations and more availability! Every order gets us closer to our dream walk-in storefront. 🧡

🛒 Ordering and Contact

✨ Shop Online: blissfulbunsatx.com 📮 Custom Orders: sales@blissfulbunsatx.com 📱 Text/Call: 737•329•0291 💛 Venmo: @blissfulbunsbakery