Hand Laminated • Plugrá Butter • Golden and Flaky • Artisan Quality • No Seed Oils
Our handcrafted gluten-free butter croissants are laminated completely by hand with Plugrá European butter, creating crisp golden layers on the outside with a soft, airy center. Flaky, buttery, and airy. Warm them, tear them, love them! They are perfect on their own, with jam, or as a next-level breakfast sandwich base. Because they are the real deal, they freeze beautifully and reheat like they just came out of the oven. Made fresh in our 100% dedicated gluten-free commercial kitchen. 🌾✨
We handle your food with the absolute highest standards of safety, sourcing, and purity. 🥣🧁
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