Soft • Tender • Slightly Sweet • Hand Braided
Try our perfected recipe today! We took out the psyllium husk, which resulted in an incredibly fluffy, real bread texture. It is no longer a heavy log—it is light, fresh, pillowy, and soft! It tastes like, because it is, real challah! Soft, tender, slightly sweet, and beautifully hand braided, this is the challah that makes people do a double take. It pulls apart beautifully and has that rich, satisfying texture people miss in gluten-free breads. Baked fresh with premium ingredients in our 100% dedicated gluten-free commercial kitchen. 🌾✨
✨ Perfect For:
We handle your food with the absolute highest standards of safety, sourcing, and purity. 🥣🧁
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Let’s get your buns blissful! 🧡✨
