Gooey • Boozy • Nutty • Decadent • Handmade • Small Batch • No Seed Oils
A soft, buttery sticky bun made from our laminated croissant and cinnamon roll dough, soaked in a slow-cooked bourbon rum pecan sauce.
No icing. No powdered sugar. No shortcuts. Just a glossy, gooey, deeply caramelized sauce loaded with roasted pecans that melts straight into every single swirl. Rich, warm, and sticky in the best possible way! 🍯✨
Baked fresh with premium ingredients in our 100% dedicated gluten-free commercial kitchen.
We handle your food with the absolute highest standards of safety, sourcing, and purity. 🥣🧁
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Let’s get your buns blissful! 🧡✨
