Hand Laminated ⢠Flaky ⢠Savory
Enjoy four handcrafted croissants filled with a creamy, savory blend of spinach, feta, and cream cheese.
Made with our signature hand-laminated dough and real PlugrĆ” European butter, these golden, flaky croissants deliver rich, buttery layers with a smooth, tangy filling in every bite. Baked gluten free in our 100% dedicated commercial kitchen.
Perfect for breakfast, brunch, or an easy grab-and-go meal.
Rice flour, tapioca starch, potato starch, PlugrĆ” European butter, sugar, milk, eggs, baking powder (corn-free, aluminum-free), yeast, whey protein powder, psyllium husk, xanthan gum, salt, spinach, feta cheese (milk, cultures, salt, enzymes), cream cheese (milk, cream, cultures, salt)
Allergens: Contains milk and eggs.
Refrigerate to extend freshness or freeze for longer storage.
If not eating within three days, it is best to freeze.
Oven or Toaster Oven
350°F for 8-12 minutes
Air Fryer
325°F for 3-6 minutes
Tent lightly with foil if browning too quickly
Do not microwave.
Blissful Buns Kitchen
206 B Laurel Drive, Round Rock, TX 78681
⢠Barton Creek Farmers Market - Saturdays 9 AM to 1 PM
⢠Other pickup locations available upon request
⢠Nationwide shipping available
Preorders highly recommended.
āļø sales@blissfulbunsatx.com
š https://blissfulbunsatx.com
